Pickle Bar travels to the HacerNoche Festival. A Slavic interpretation of an Italian aperitivo bar, is also an invitation to engage with pickled delicacies and a Slavic aperitif in an intimate and relaxed atmosphere and explore the boundaries and possibilities of languages. The integration of Pickle Bar into the HacerNoche project creates a space for dialogues with international and local artists exploring fermentation as a political argument both from Slavs and Tatars’ regions and Mexico.
Son de Aquí, Garcia Virgile 601A, Centro Histórico, Oaxaca, Mexico
